After reading several posts and threads on the topic of water quality, it appears that there is some uncertainty about whether even a .1 micron filter can provide adequate and effective virus protection. In addition to a good filter (I've got an MSR MiniWorks EX Ceramic Filter, which is a .3 or a .4 micron filter -- I'd have to check), will using iodine tabs in the filtered water kill off the remaining little buggers (intended), including Hepatitis A?
(And I have no problem taking along the extra minimal weight of the filter/tabs, and waiting the requisite 30 minutes or so after filtering (to allow for the taste to dissipate), to ensure we're still feeling as well post-hike as we were heading up.)