I also smoke my own almonds (in a smoker - and I only add kosher salt)
Carole, what a great idea! How long do you smoke them?
I put them in a large tupperware container with about 2 tbsp of filtered water.
Shake to coat -
add salt about 1/3 cup *I do a mix of kosher & seasalt
shake some more -
put on a sheet & into the smoker they go.
It varies..usually about 1/2 - 3/4 hour
variables are:
amount of smoke & heat
how constant the heat is
the nuts need to have a slight snap to them when they come out (don't worry,they will get crunchier as they cool)
If I pass the test - hiking with SoCal girl, I may be up on the ladies only hike. I'll bring a mess of them on that trip.
cheers!!